by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the finish from the cooking procedure, we include some fats, like oil, chicken Body fat or coconut milk, to create xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i nh?n